粮食计划署

• 从零开始做饭
• Keep food choices inclusive of particular health and diet needs
• Support local farms by purchasing local and organic ingredients
• Use free-range meats and poultry, raised without the use of hormones and antibiotics
• Use only natural, non-hydrogenated oils in our cooking and dressings
• 提供新鲜热的食物，不要再加热
• Tailor the program based on valuable eater feedback
• Respect the environment through sustainable practices

• Educate and empower kids through the experience of eating real, 健康的, 真正时令的当地美食
• Create dining areas that promote collegiality, conversation, friendship, and joy
• Consciously integrate sustainable principles into the dining culture
• Familiarize eaters with the local farms whose produce they are currently eating
• Demonstrate zero-waste efforts such as proper composting and recycling practices
• Partner with local food donation 项目 like Food Runners and ExtraFood
• Present special tastings on a seasonal basis to educate and engage students and encourage them to try something new

• Greatly exceed USDA guidelines for nutrition
• Are formulated in conjunction with registered dietitians
• 含糖量低，不含反式脂肪
• Are continually changing and offer a wide variety of 健康的 choices within each meal
• 拥抱文化多样性
• 是否能满足年轻人的胃口
• Pay special attention to vegetarian and vegan options and all dietary/allergy concerns

From Acre: We believe that lunchtime at school is not only a time to nourish, but also a time to educate and build community. "Real School Lunch" is an opportunity to educate students' palates to seasonal eating, as well as to explore sustainability through 项目 such as recycling, 堆肥和零食物浪费. 

每天体验美味, balanced meals celebrates 健康的 eating habits, curbing kids' reliance on processed and sugary foods. 正如许多研究表明的那样, a 健康的 diet supports a positive outlook while enhancing a student's capacity to stay focused and engaged.

另外, 学校的餐厅, 一个成功的午餐计划, offers the potential to create the "family meal," a tradition that is key to fostering community. A strong community nurtures the individual.